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An unbeatable combination of caramel and coconut for a caramel-toffee-flavour.The Biovegan caramel dessert sauce tops every dessert! Surprisingly versatile in drinks, for decoration, as topping or simply purely to enjoy.
Ingredients; Raw cane sugar *, caramel * (24%) (cane sugar *, water, tapioca starch *, thickener: xanthan gum), glucose syrup...
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Ingredients; Raw cane sugar*, Hazelnuts* (22 %), Sunflower oil*, fat-reduced cocoa powder* (10 %), Shea butter, Emulsifier: Lecithins (sunflower)*, Ground Extracted Vanilla*. (*= organic certified)
Allergen information; see ingredients in bold.
May contain traces of Almonds and Milk