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An egg-free alternative to egg for baking and sauces.
To replace one yolk, simply mix 7g Megga Exx with 30ml water.
1 Package = 20 eggs.
Ingredients : Potato starch*, cassava-starch*, pea protein*, corn starch*, baking Agent (Potassium-Tatrate Sodium Bicarbonate), locust-bean gum. * Certified Organic
Allergen information : see boldMade in a v...
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We always have a quick cake mix in the cupboard, whether it's for school fairs, baking sales, or just friends coming over last minute for a cup of tea.
Although these cakes are gluten, nut and soya free they taste nothing like you expecct. Full of rich coffee flavour and super moist. And if you're making cupcakes they're baked in just 15 min...