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France's most famous pate is now finally available as a completely vegan version!
The taste of the Mediterranean, a rich, creamy pate with a sumptuousness of grilled aubergine A real gourmet treat
Free from any colourings or aromas and free from artificial flavour enhancers, this pate offers an exquisite quality that is hard to beat.
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A fantastic idea for an organic spreadable sausage pate Whether you use it as a pate on crackers or on sandwiches it's absolutely delicious
The fine aromas of dried bell peppers and red tomatoes tickle the tongue with every bite and the carefully balanced flavours of mild spices give the spread its unique savoury aroma. In texture and taste it...
Crammed full of flavour and packed in hand resealable tinsTry it on crispbreads, bagels, sandwiches or to add a savoury flavour to stock.
Ingredients: Water, non-hydrogenated palm fat+, mushrooms (15.6%), nutritional yeast (12.8%), potato powder, onions, sea salt, yeast extract (0.4%), spices (paprika, nutmeg, hot paprika), herbs (thyme) garlic...