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An unbeatable combination of caramel and coconut for a caramel-toffee-flavour.The Biovegan caramel dessert sauce tops every dessert! Surprisingly versatile in drinks, for decoration, as topping or simply purely to enjoy.
Ingredients; Raw cane sugar *, caramel * (24%) (cane sugar *, water, tapioca starch *, thickener: xanthan gum), glucose syrup...
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We can't get enough of agave, low GI and all natural it makes a great alternative to sugar and it's organic And now Biona have done it in a caramel flavour !
Perfect over ice cream, pancakes, porridge, fresh fruit. Add it to whipped cream to add a sweetness, use to drizzle over cakes (try it over a lemon drizzle) or we've been using it instead ...