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The vegan food with a cheesy nutty taste now comes with added B12 and Zinc Engevita yeast provides one of the richest natural sources of the B group vitamins and trace elementsCan be used sprinkled on food such as soups, stews, salads etc or can be added to vegetable juices
Ingredients : Dried inactive yeast
Allergen Information : see bold
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Adds a cheesy, nutty taste to soups, stews, salads and any savoury dish. Rich in protein, B vitamins, amino acids,enzymes and minerals.Can also be used as seasoning.
Ingrediants : Dried Inactive Yeast
Allergen information; see bold