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The classic Ananda wagon wheel now has a zesty twist with this chocolate orange flavour
As well as the classic crunchy biscuit sandwiched with creamy marshmallow these wagon wheels have a sweet orange fondant centre
All smothered in Belgian Orange Chocolate
Ingredients -(Biscuit) Wheat Flour, Sugar, Non hydrogenated Vegetable Fat, Soya Milk, O...
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A legend in their own time. Ananda's Round Up Biscuits are similar to a wagon wheel but so much better !
And Gluten Free
All made by hand. Two crunchy chocolate biscuits are then sandwiched together with a soft vegan marshmallow with a flavoured filling in the middle Then the whole thing in submerged in rich Belgian chocolate Divine !
OH YEAH!! Bumbles ROUND-UP time is here (or Easter, as it's commonly known).
Ananda's famous gelatine free marshmallow sandwiched between two handmade chocolate biscuits with a dollop of sweet fondant, rolled in honeycomb and the world's finest dark Belgium chocolate.
Ingredients : (Biscuit) Wheat Flour, Sugar, Non hydrogenated Vege...
Limited Edition Flavour !
Ananda's famous gelatine free marshmallow sandwich. This time with a soft vanilla marshmallow topped with a fresh lemon fondant all wrapped in a smooth lime Belgian chocolate.
Ingredients : (Biscuit) Wheat Flour, Sugar, Non hydrogenated Vegetable Fat, Soya Milk, Organic Cocoa, Tapioca Starch, Cornflour, Sa...
Specialite (formally Mrs Crimble's) Stem Ginger Cake. This cake is one big hunk of a super moist loaf cake with lots of real stem ginger pieces.
A hug in a piece of cake.
Ingredients: glucose fructose syrup, rye flour, giner (14%), sugar, pearl sugar, spices, sunflower oil, raising agent (sodium hydrogen carbonate, disodium diphosphate).