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Who doesn't love the combination of a crunchy biscuit and a soft, creamy filling?
This perfect combination is exactly what you get with this amazing pastry.
Crunchy shortbread biscuit filled with a creamy nougat filling and then topped with a decadent chocolate icing.
That perfect hybrid, of chocolate, biscuit and nougat !
Ingredients: 68% Sho...
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You won't believe the size of this slab of cake Packed full of fruit (raisins and apples) and cinnamon. Baked with rye flour rather then wheat. Super moist tasty cake with a long life so perfect for keeping in the cupboard for teatime treats if it lasts that long Also freezes well
Ingredients : glucose fructose syrup, rye flour, fruit 14% (ap...
Specialite (formally Mrs Crimble's) Stem Ginger Cake. This cake is one big hunk of a super moist loaf cake with lots of real stem ginger pieces.
A hug in a piece of cake.
Ingredients: glucose fructose syrup, rye flour, giner (14%), sugar, pearl sugar, spices, sunflower oil, raising agent (sodium hydrogen carbonate, disodium diphosphate).