Loving Earth Raspberry Cashew Mylk Chocolate
A creamy milk chocolate with tangy raspberry
This Raspberry Cashew Mylk Chocolate is made with Amazonico Criollo, single origin Certified Organic Raw Cacao (44%) from Satipo, Peru, creamy raw cashews with the wild tang of wild raspberries and sweetened with Organic Evaporated Coconut Nectar,
This rich cacao is blended with cashews and sweet coconut nectar. The result is a smooth and creamy delight. To this perfectly well-rounded chocolate, is added the wild tang of raspberries, cinnamon and nothing else.
The virgin cacao butter used to make this chocolate is Fair Trade Certified. Fair Trade standards ensure that producers and their community receive a fair share of the benefits of trade, thus improving the quality of their lives.
Sweetened with Organic Evaporate Coconut Nectar from the island of Java, Indonesia. This low GI (35), mineral rich sweetener, produced from coconut palm blossoms is considered the most sustainable in the world and makes a great cane sugar alternative.
Cane Sugar Free
Ingredients: Organic Raw Cashews (27%), Fair Trade
Organic Evaporated Coconut Nectar, Organic Virgin Cacao
Butter, Organic Raw Cacao Beans, freeze dried
raspberry powder, organic cinnamon.