Simon Coll Hot Chocolate
The original way to make spanish hot chocolate
Simon Coll 'hot chocolate' makes a velvety rich cup of hot chocolate unlike anything that you’ve tasted before.
Ingredients: Sugar, Cocoa mass, Cocoa butter, Maize starch, Emulsifier (Soya lecithin), Cinnamon and Flavouring (cinnamon). Cocoa solids: 45% minimum.
Allergen information: See ingredients in bold.
May contain milk and nut traces.
|Pernigotti Nocciolato 125g Bar||£3.99|
|Pernigotti Gianduia Truffle 100g Bar||£2.89|