Spanish Extra Thick Hot Chocolate
So thick you can stand a spoon up in it !
The secret is out...
One of the most THICKEST and absolutely DELICIOUS hot chocolate drinks once
only available to cafes and restaurants is now available to the public.
If you've ever sampled traditional spanish Chocolate this is the same so thick you can stand a spoon up in it nectar.
Just imagine for a moment...Think of your favourite bar of chocolate placed in a cup.
Over a low heat, melt it slowly until it turns to a creamy hot liquid.
You've just discovered SPANISH CHOCOLATE !
This luxury hot chocolate can now be prepared instantly.
To make it, just add hot milk alternative (rice, soya, oat) to 3 heaped teaspoonsful of the powder and stir.
Can also be made as a cold drink, or use the powder in your baking for a rich chocolate flavour. Also makes a fantastic gift
Ingredients : Sugar, fat reduced cocoa powder 20%),
starch E1420, vanillin and cinnamon
Gorgeous 350g Tin that can be reused
|Simon Coll Chocolate a La Tassa||£1.99|