Biovegan Organic Ice Dream Mix Vanilla
With improved Biovegan ice-dream vanilla recipe
Finally a vegan ice cream mix that's as easy to
make up as it is delicious
This creamy rich vanilla ice cream with the improved Biovegan ice-dream vanilla recipe, conjures up the finest vanilla ice cream
Preparation; Cold liquid measure, enter into a tall, slender mixing bowl (about 1.5l). Foaming liquid with a hand mixer at low speed ½ min, so that the volume four-fold rises (soy variant lower Vol.). Foamed fluid not on the volume, the liquid was not cold enough. Turn off mixer, give contents of the bag into the foam and stir briefly at low speed. Thereafter, 1 min. On medium, then 1 min. At the highest level continue to beat, so a fine, creamy foam. For your own creations, you can give the ingredients to taste in the foam and carefully fold in with a spoon. Fill the ice cream foam in containers, seal and the freezer *** in mind. -18°C freeze for 6-8 hours.
Ingredients; Urea *, thickener Pectin, vanilla ground * 0.7%, thickener (guar gum *, xanthan gum, locust bean gum *). * from controlled organic cultivation
Allergen Information; May contain traces of Almonds, Mustard and Soy. Lactose and Gluten Free.