Teese Vegan Cheese
Now available in Cheddar or Mozzarella
In Mozzarella or Cheddar
100% dairy-free, gluten-free, soy-based alternative to dairy cheese, first launched in 2008.
A product that tastes, melts, and stretches better than any other dairy-free cheese alternative on the market.
Teese can be used just like regular dairy cheese in all of your favorite meals. Perfect for pizzas, mac 'n' cheese, grilled cheese, and nachos.
Does not need to be refridgerated until opened
Ingredients : Organic soymilk (filtered water, organic non-GMO
soybeans), tapioca starch, soybean oil, corn
maltodextrin, palm oil, salt, carrageenan, vegan
natural flavors, corn-derived lactic acid (vegan),
vegan natural white color added.